Dinner menu

Starters

• Soup of the day (ask our team)

  10

  With homemade garlic croutons

• Creamy tomato soup (V)

  10

  With homemade garlic croutons and a dash of cream

• Herberg tasting platter (from 2 people)

  17 p.p.

  A small parade of our menu

• Deep-fried cauliflower florets (V)

  12

  In paprika batter, served with a crème fraîche dip

• Beef carpaccio

  15

  With truffle mayonnaise, crushed walnuts and Parmesan cheese

• Oven-baked snails

  13

  With garlic, herb butter, grated cheese and bread

• Wild duck dumpling (spicy)

  15

  With pointed cabbage slaw, mango, edamame beans, smoked duck breast and hoisin black pepper sauce (also available vegetarian with a veggie masala dumpling)

• Deep-fried mushrooms (V)

  12

  In beer batter, served with warm garlic sauce

• Wild boar pâté

  15

  With cranberry compote, served with brioche toast

• Burrata salad (V)

  12

  With cherry tomatoes, red onion, fresh basil and balsamic glaze, served with brioche toast

• Salmon bombe

  15

  With curry mayonnaise and fresh salad, served with toast

Main courses

Dishes marked with an asterisk * are served with fresh fries and mayonnaise. Fries can be ordered with the other dishes.

• Pasta with red pesto

  22

  With garlic prawns

• Pan-fried salmon on the skin

  26

  With spinach, potato gratin, green asparagus and crème fraîche dill sauce

• Beef tips

  23

  With mixed vegetables and rocket salad Choice of: truffle jus, stroganoff or mushroom cream sauce

• *Classic beef burger

  24

  With cheddar, Jack Daniel’s BBQ sauce and fries with mayonnaise (Also available vegetarian)

• Rump steak

  30

  With green asparagus and truffle jus

• Tomahawk

  24

  Pork, with rosemary potatoes, green asparagus, sea salt and herb butter

• Pan-fried pork tenderloin

  23

  With vegetables and mushroom cream sauce

• *Spareribs approx. 500 g

  25

  With salad, Jack Daniel’s BBQ sauce, aioli and fries with mayonnaise

• *Pork tenderloin satay

  23

  With prawn crackers, pickles, pineapple, fresh fries with mayonnaise and satay sauce

• Farmer’s schnitzel

  22

  With mushrooms, bacon and onion (also available vegetarian). Choice of: stroganoff or mushroom cream sauce Add a fried egg? +1 euro

• *Sesame bagel with crispy chicken burger

  22

  With guacamole spread, salad, tomato, red onion, mango chutney, fresh fries with mayonnaise and jambalaya sauce Add a fried egg? +1 euro (Also available vegetarian)

• *Half roast chicken

  22

  With truffle marinade and fries with mayonnaise

• Vegetarian main course

  20

  Changing selection, just ask about our options

• Veal schnitzel 300 g

  30

  With green asparagus, cranberry compote and rosemary potatoes

Sides

• Cone of sweet potato fries

  5

  With truffle mayonnaise

• Cone of fresh fries

  4

  With mayonnaise

• Bread board

  7

  With various spreads

• Rosemary potatoes

  4

  With mayonnaise

• Mushrooms, bacon and onion

  4

• Fresh salad

  5

• Oven-baked chicory

  5

  With ham & cheese

Desserts

• Coffee with chocolates and whipped cream

  8

  Coffee/tea of your choice

• Stroopwafel cheesecake

  10

  With stroopwafel ice cream and whipped cream

• Warm apple crumble

  8

  With vanilla ice cream, vanilla sauce and whipped cream

• Herberg sundae

  10

  With advocaat, brandy raisins, vanilla ice cream and whipped cream

• Dame blanche

  8

  With vanilla ice cream, hot chocolate sauce and whipped cream

• Grand dessert

  15

  With a small selection of sweets

• Cheese platter

  14

  With Port Salut, Reypenaer, Pecorino and various garnishes

• Chocolate soufflé with white chocolate

  9

  With speculoos ice cream & star-worthy sprinkles

Kids’ menu

• Kids’ tomato soup

  6

  Creamy tomato soup especially for kids

• Mini nacho chips

  6

  With melted cheese, salsa dip and guacamole

• Kids’ plate

  8

  With a snack of choice, fries, mayonnaise and apple sauce

• Kids’ ice cream

  7

  Decorate 2 scoops of ice cream of your choice at the table! Choice of: strawberry, vanilla, chocolate